Good Eating
Today was time to get some extra things prepared for the freezer so when I hear “What’s for supper?” I won’t have to have that deer in the headlights look. The bowl on the right is an eight quart bowl that is just perfect for working with a total of six pounds of a blend of meat and all the fixings. I pared the onions, green peppers, celery in the smaller bowl and that has the beaten eggs, spices and oatmeal ready to go. With Dennis’ homogenized hands he gets to blend it all so it is ready for some freezer containers. One day it will thaw and bake and there will be food on the table, just as we have never gone hungry here on Stauffer Avenue.