Crumble Dessert

             Rhubarb Crumble Dessert 

rhubarb-crisp

Rhubarb Crumb Dessert

•  Blend 2 cups of flour

2 cups of Oatmeal

1 cup sugar

2/3 cup of cooking oil

•  Press 3/4 of mixture into a 9″ x 13″ baking pan

•  Add 6 cups of Rhubarb evenly on top

•  1 cup sugar sprinkled on Rhubarb

•  Dot with butter

•  Add remaining crumble on top

Bake at 350 degrees for one hour

As rhubard is best cut before July 4th, use frozen rhubarb or a large can of blueberry or cherry pie filling can also be used.  Dessert can be served with whipped cream or ice cream.