Cold, rain and winds kept me in the kitchen this morning. I enjoy opening the refrigerator and having options in regard to what can be put out for a light meal. Not all meals are meat, potatoes and “what’s for dessert.” Three pounds of thick sliced bacon baked out will keep in the refrigerator for some time to be used in either salads, sandwiches or additions to meat dishes and hot-dishes. While the oven was working its magic a box of strawberries were diced. They work on cereal, yogurt or on ice cream. Dennis does enjoy strawberries. my go-to snack is a boiled egg or egg salad. We do go through a lot of eggs and onions.
The entire time I was in the kitchen we had on the RFD television channel. They were featuring the state of Washington and all of the varieties of cherries they raise. My memories went back to our round oak kitchen table with six pair of feet under the table of Raymond and Lena. We never went hungry. If it could be butchered or canned . . . we had it. One of the dessert treats was when Mom would bring up a quart jar of canned Bing Cherry sauce. They were quite expensive when bought by the crate and the season for canning cherries was short. You can only get so many cherries into a quart jar, and when there are six sauce dishes on the table for Mom to divvy up, not all is always equal. Calvin, Michael and I would make the mistake of counting the cherry pits that would be left in each of our dishes and, oh, course, we had to compare to see who had had the most of this wonderful treat. It angered my Dad to the degree that he would literally rise out of his chair. Times like that I thought his arms were six feet long. One of the three of us would get cuffed and demeaned, reminding us that we never had gone hungry and there was no threat of it happening. Ya, kids can be petty.
By two this afternoon the rain had let up. I suited up with my winter jacket, cap, gloves and mittens to head out for my walk. It was 42 degrees with it feeling like 34 with a brisk wind. When I got home the coffee went great with a good helping of fresh egg salad lofted to my mouth on some whole grain chips. Yum.