Today, after a good stint of stretching and twisting at the Super 8 pool, I came home and felt like I could have turned the world upside down. I spent a bit of time in the kitchen as well as baking out some of the remaining acorn squash. It was not a good growing season of weather combined with temperatures for the squash and watermelon. The squash were very small and that is showing in the time that they will keep in to the early winter. It made for a good addition to the cod that we had for supper. A little bit of left over squash will fill another supper menu a few days up the road.