Pizza Balls
Pizza Balls
PIZZA BALLS Ingredients: 3 cans Pillsbury Buttermilk Biscuits (10 ct) 60 pepperoni slices (2 per biscuit) slices of cheese (Colby/Monterrey Jack or Cheddar) or tablespoon of shredded cheese, 1 beaten egg, Parmesan Cheese and Italian Seasoning Garlic Powder, 1 jar pizza sauce
Directions: Flatten each biscuit and stack pepperoni and cheese on top, like in the picture. Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9 x 13 pan. Brush with beaten egg. Sprinkle with Parmesan cheese, Italian seasoning and garlic powder. Bake at 425 degrees for 18 to 20 minutes. Serve with warm pizza sauce for dipping.