Dennis and I love egg salad sandwiches or…
Dennis and I love egg salad sandwiches or even having some ready for adding to a lettuce salad. What spoils it is when the eggs are impossible to peel. Here is a tip that has worked 100% of the time for me. When the eggs are put on to boil I add a splash of white vinegar to the water. When the water and eggs come into a full boil, just remove from the heat and cover the saucepan for about 20 minutes. Cool down with cold water running over them. With this tip there is no longer a chance of the shells coming off in a million pieces. Priceless!