We have had a great shower of rain – the weather man says perhaps a half inch before it is all done. Tonight we were asked to nephew Brett’s for a bite. What a treat. It was a brisket that had been marinated and begun the cooking process of 4 a.m. this morning. It was so tender and so delicious. This was one great tasting tender piece of meat. With that being said the salsa processing was just winding down. Lots of dirty kettles and the top of the kitchen stove — well I was relieved I did not have to clean it. The count was 99 quarts of salsa. As we were leaving there was a 5 quart kettle on the stove for a batch of Margarita mix yet to be cooked down and processed. I love that the younger generation is still working the garden produce to this extent. Good going Brett and gang.