Bear Creek Cheddar Broccoli Rice
This recipe is for rice that is literally a meal in a bag.
The contents of the bag is put in a kettle with 3 1/2 cups of water and brought to a boil.
The complete directions are on the bag.
When the rice mixture got thick and creamy I added some deli turkey lunch meat that I diced and wanted to use up before the expiration date. I popped the combined mixture into a skillet (covered) at a preheated 350 degree oven for 30 minutes allowing it to set up further.
There are so many flavors of the Bear Creek available and it makes for quick meals with no end of what can be added for additional proteins (diced hot dogs, browned ground beef, etc.).